Goat Cheese, Caramelized Onion, Squash Pizza: Gourmet, Home Made Pizza! Recipe Creative Confectionery

• 6 oz goat cheese
• 1/2 acorn squash
• 2 oz Parmesan cheese
• 1/2 cup skim milk
• 1 TBSP Blue Bonnet Butter
• Salt & Pepper
• 2 cups flour (whole wheat, bread or white)
• 1/2 package whole wheat yeast
• water
• 2 TBSP olive oil
• 2 small onions (sweet preferred)

1. For the crust: combine 1/2 cup 110 degree water with yeast.
2. Let sit for 5 minutes so that it expands.
3. Combine with 2 cups room temp water & the oil.
4. Next, measure out 2 cups flour & combine with 1/2 tsp salt.
5. Combine wet & dry ingredients to form a dough ball.
6. Place in an oiled mixing bowl, cover with plastic wrap, and set in a warm area to rise for at least 1 hour (until double in size)
7. For the toppings:
8. Heat oven to 400 degrees.
9. Cut up 1/2 acorn squash into small chunks & place on a baking pan.
10. Place in oven until chunks are tender & easy to work with.
11. Once the squash is tender, place in a food processor & mix for about 1 minute.
12. Add butter, milk, and salt & pepper (to taste) until you have a good consistency for sauce.
13. Once dough is finished rising, knead for about 7-8 minutes by hand.
14. Spread dough out into desired shape on a baking pan.
15. Next, spread the squash sauce across the top of your pizza.
16. Disperse onions & goat cheese (in chunks) across the top of your pizza.
17. Sprinkle some salt & pepper, and then finally the Parmesan over the entire thing.
18. Bake in the oven at 400 degrees for about 40-55 minutes (depending on your oven).
19. Take it out & enjoy!

goat cheese, acorn, parmesan cheese, milk, bonnet butter, salt, flour, whole wheat yeast, water, olive oil, onions

Taken from www.chowhound.com/recipes/goat-cheese-caramelized-onion-squash-pizza-gourmet-home-pizza-13671 (may not work)