Deer (Venison) Meatloaf

• Meatloaf
• 1 lb ground venison
• 1/4 cup red bell pepper, finely chopped (green, orange or yellow bell is a perfect substitution)
• 1/4 yellow onion, finely chopped
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon hot sauce (I prefer Frank's Red Hot, personally)
• 2 teaspoons oregano
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• Sauce
• 2 tablespoons ketchup
• 1 tablespoon hot sauce
• 1 tablespoon vinegar
• 2 tablespoons brown sugar

1. Preheat oven to 350 and coat a loaf pan with cooking spray.
2. In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
3. Bake for 30 minutes. Drain any fat/grease that has accumulated.
4. In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
5. Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.

meatloaf, ground venison, red bell pepper, yellow onion, egg, ketchup, hot sauce, oregano, salt, fresh ground black pepper, sauce, ketchup, hot sauce, vinegar, brown sugar

Taken from www.food.com/recipe/deer-venison-meatloaf-441086 (may not work)