Slow Cooker Ropa Vieja

• 15 ounces crushed tomatoes
• 3 tablespoons ketchup
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 1 12 teaspoons ground cumin
• 1 jalapeno pepper, thinly sliced (with seeds)
• kosher salt
• 1 12 lbs skirt steaks or 1 12 lbs flank steaks, sliced 1/2 inch thick
• 2 bell peppers, sliced 1/2 inch thick (1 red, 1 green)
• 1 small onion, thinly sliced
• 3 tablespoons pimento stuffed green onions, chopped
• 1 tablespoon olive brine (I use more)
• cooked white rice, for serving

1. Combine tomatoes, ketchup, vinegar, garlic, cumin, jalapenos and 3/4 teaspoons salt in a 5-6 quart slow cooked.
2. Add the steak, peppers, and onions and toss to coat.
3. Cook and cook on low, undisturbed for 8 hours.
4. Uncover and skim off any excess fat.
5. Coarsely shredd the meat with 2 forks, then stir in olives and.
6. brine.
7. Serve over rice.

tomatoes, ketchup, cider vinegar, garlic, ground cumin, pepper, kosher salt, skirt, bell peppers, onion, pimento stuffed green onions, olive brine, white rice

Taken from www.food.com/recipe/slow-cooker-ropa-vieja-478903 (may not work)