Gluten-Free Dip-Stick Cookies

• 18 cup butter, softened
• 18 cup brown sugar, plus
• 1 teaspoon brown sugar
• 1 egg white
• 12 cup sweet rice flour
• 12 teaspoon vanilla extract
• 14 teaspoon cinnamon
• 2 -3 teaspoons cocoa powder (optional)
• 12 cup milk chocolate chips or 12 cup white chocolate chips or 12 cup butterscotch chips

1. Cream butter an 1/8 cup sugar together.
2. Add egg white slowly, mixing well.
3. Add flour, vanilla and cinnamon, mixing very thourougly.
4. Taste the dough (yum!)
5. - if it is not sweet enough, add the remaining sugar.
6. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
7. Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
8. Cut the dough into 24 equal strips.
9. Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
10. Cool on wire racks.
11. Melt chocolate chips and dip each cookie halfway.
12. Enjoy!

butter, brown sugar, brown sugar, egg, sweet rice flour, vanilla, cinnamon, cocoa, milk chocolate chips

Taken from www.food.com/recipe/gluten-free-dip-stick-cookies-315551 (may not work)