Hibiscus Gin
- 8 ounces gin
- 1 1/2 tablespoons dried hibiscus flowers or loose hibiscus tea
- In a jar, combine the gin with the dried hibiscus flowers.
- Let stand at room temperature overnight.
- Strain into a jar.
- (Leftover infused gin can be kept at room temperature for up to 1 month.)
gin, flowers
Taken from www.foodandwine.com/recipes/hibiscus-gin-cocktails-2011 (may not work)