Hibiscus Gin

• 8 ounces gin
• 1 1/2 tablespoons dried hibiscus flowers or loose hibiscus tea

1. In a jar, combine the gin with the dried hibiscus flowers.
2. Let stand at room temperature overnight.
3. Strain into a jar.
4. (Leftover infused gin can be kept at room temperature for up to 1 month.)

gin, flowers

Taken from www.foodandwine.com/recipes/hibiscus-gin-cocktails-2011 (may not work)