Hibiscus Gin

  1. In a jar, combine the gin with the dried hibiscus flowers.
  2. Let stand at room temperature overnight.
  3. Strain into a jar.
  4. (Leftover infused gin can be kept at room temperature for up to 1 month.)

gin, flowers

Taken from www.foodandwine.com/recipes/hibiscus-gin-cocktails-2011 (may not work)

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