Cornbread dressing

• 4 cups of crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups)
• 4 crumbled biscuits
• 2 (13 3/4 ounce) cans chicken broth
• 1 onion (chopped)
• 2 celery ribs (chopped)
• 1 cup butter, melted
• 4 hard-boiled eggs

1. In large bowl mix bread and broth.
2. Allow to soak.
3. Add onions,celery and eggs.
4. Mix well.
5. Add butter.
6. Put in a 9x13 dish.
7. Bake at 350 for 1 hour.

bake, chicken broth, onion, celery, butter, eggs

Taken from www.food.com/recipe/cornbread-dressing-82929 (may not work)