Chocolate Orange Cheesecake

• Base
• 1 1/2 cups orange cream biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 2 tablespoons gelatine, dissolved in
• 1/4 cup water
• 3 X 250g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 3/4 cup natural yoghurt
• 2 oranges, grated rind Safeway 1 lb For $0.79 thru 02/09
• 3 tablespoons Grand Marnier (optional)
• 4 x 55g eggs whites (stiffly beaten)
• 300g dark cooking chocolate, melted
• Topping
• fresh fruit Safeway 1 lb For $1.28 thru 02/09
• chocolate wafer sticks
• icing sugar

1. Combine biscuit crumbs and butter.
2. Press into the base of a 24cm spring form pan; chill.
3. Beat Philly* until smooth, add sugar, natural yoghurt, orange rind, gelatine mixture and Grand Marnier.
4. Fold through egg whites and chocolate mixture.
5. Pour into prepared crumb crust; chill until firm.
6. Top cake with fresh fruit and chocolate wafer sticks.
7. Dust with icing sugar.

base, orange cream biscuit crumbs, butter, filling, gelatine, water, cream cheese, caster sugar, natural yoghurt, oranges, grand marnier, eggs whites, dark cooking chocolate, topping, fresh fruit, chocolate wafer sticks, icing sugar

Taken from www.kraftrecipes.com/recipes/chocolate-orange-cheesecake-102894.aspx (may not work)