Chocolate Cake Shake

• 4 cups vanilla ice cream
• 1/2 to 1 cup whole milk
• One 8-ounce piece leftover chocolate cake
• 2 shots espresso or coffee liqueur, optional

1. Add the ice cream and milk into a blender and puree.
2. Add in the cake and blend.
3. Serve the shake with a spoon and a straw in a pint glass.
4. If you want to spike it up, add some espresso or coffee liqueur for an adult version.

vanilla ice cream, milk, chocolate cake, shots espresso

Taken from www.foodnetwork.com/recipes/jeff-mauro/chocolate-cake-shake-recipe.html (may not work)