Creamed Corn Casserole

• 2 cans (14.75 oz. each) cream-style corn
• 1 cup MINUTE White Rice, uncooked
• 1 egg, lightly beaten
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1/8 tsp. ground nutmeg (optional)

1. Preheat oven to 375F.
2. Mix all ingredients in large bowl.
3. Pour into greased 9-inch square baking dish.
4. Bake 25 minutes or until liquid is absorbed.

corn, white rice, egg, salt, black pepper, ground nutmeg

Taken from www.kraftrecipes.com/recipes/creamed-corn-casserole-54200.aspx (may not work)