Salsa Tuna Melts

  1. Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).
  2. Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.
  3. While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.
  4. Spread some of the tuna mixture on each piece of toast.
  5. Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.
  6. Top each piece with a slice of cheese, and put back in oven until cheese is melted.
  7. Enjoy!

tuna, mayonnaise, fresh salsa, ground black pepper

Taken from www.food.com/recipe/salsa-tuna-melts-448422 (may not work)

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