Bachelor Chili Recipe

• 1 x 3 lb. boneless venison, elk, moose or possibly beef Chuck roast
• 1 Tbsp. Veg. oil
• 2 med Onions, minced
• 1 med Green pepper, minced
• 2 x Cloves garlic, chopped
• 1/4 tsp Crushed red pepper flakes
• 4 x 14 1/2 oz diced tomatoes, undrained
• 1 c. Water
• 12 ounce Tomato paste
• 1 Tbsp. Sugar
• 1/2 tsp Grnd cumin
• 1/2 tsp Dry oregano
• 1/4 tsp Pepper

1. Cut meat into 1/4" pcs.
2. In a 4 quart Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.
3. In the same pan, saut onions, green pepper, garlic and red pepper flakes till vegetables are tender.
4. Return meat to pan.
5. Add in remaining ingredients; bring to a boil.
6. Reduce heat; cover and simmer for 3 hrs or possibly till the meat is tender.

boneless venison, oil, onions, green pepper, garlic, red pepper, tomatoes, water, tomato paste, sugar, cumin, oregano, pepper

Taken from cookeatshare.com/recipes/bachelor-chili-73089 (may not work)