Butterscotch Topping For Ice Cream

• 2 cup packed brown sugar
• 1/3 cup corn syrup
• 1/4 cup heavy cream
• 1/4 cup butter

1. Mix all the ingredients together, and cook over medium heat in a heavy kettle or pot until a few drops dropped into a little cold water form a very soft ball (it just barely forms).
2. Cool.
3. Pour into a container that has a tight fitting lid.
4. Refrigerate.
5. *This is good cold or warm.
6. *
7. **This recipe makes about 1 1/2 cups.
8. **
9. ***This recipe brought to you courtesy of Norske Nook Roadside Cafe right here in the state of Wisconsin.
10. ***

brown sugar, corn syrup, heavy cream, butter

Taken from cookpad.com/us/recipes/349163-butterscotch-topping-for-ice-cream (may not work)