Papaya Cucumber Salsa

• 2 cups cucumbers english, unpeeled, finely diced
• 2 cups papayas or mango, peeled, diced
• 2 tablespoons dill weed fresh, chopped
• 2 tablespoons vinegar white wine, or lime juice
• 1 x black pepper to taste

1. In bowl, combine cucumber, papaya, dill and vinegar.
2. Season with pepper to taste.
3. Salsa can be prepared up to one day in advance; drain liquid off before serving.

cucumbers, mango, dill weed fresh, vinegar white wine, black pepper

Taken from recipeland.com/recipe/v/papaya-cucumber-salsa-757 (may not work)