Ham with Barbecue Beans

• 1 pound dried navy beans, picked over
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup maple syrup
• 1/4 cup packed dark brown sugar
• 2 tablespoons yellow mustard
• 1 1/2 tablespoons molasses
• 2 teaspoons Worcestershire sauce
• 1 teaspoon apple cider vinegar
• Freshly ground pepper
• 1 4 -to-7-pound bone-in picnic ham

1. Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker.
2. Set the ham on top, then cover and cook on high, 8 hours.
3. Transfer the ham to a platter and skim off the excess fat from the beans.
4. Slice the ham and serve with the beans.
5. Photograph by Christopher Testani

navy beans, onion, ketchup, maple syrup, brown sugar, yellow mustard, molasses, worcestershire sauce, apple cider vinegar, freshly ground pepper, ham

Taken from www.foodnetwork.com/recipes/food-network-kitchens/ham-with-barbecue-beans.html (may not work)