Italian Wontons

• 6 ounces bulk sweet Italian sausage links
• 1/4 cup finely chopped onion
• 4 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 40 wonton wrappers
• oil (for frying)

1. In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
2. Stir in mozzarella cheese, Parmesan and parsley.
3. Place 1 rounded teaspoon of filling in wonton wrapper.
4. Moisten edges of wrapper with water.
5. Starting at one corner, fold the wrapper over filling, forming a triangle.
6. Press to seal.
7. Bring other two sides together.
8. Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
9. Drain on paper towels.

onion, mozzarella cheese, parmesan cheese, fresh parsley, wonton wrappers, oil

Taken from www.food.com/recipe/italian-wontons-78164 (may not work)