Baked Stuffed Whole Lobster

• 2 live lobsters (1 pound each)
• 1 c. soft bread crumbs
• 3 Tbsp. butter, melted
• 2 Tbsp. grated Parmesan cheese
• 1 tsp. onion, grated

1. Preheat oven to 350u0b0.
2. Plunge 2 live lobsters headfirst into enough boiling, salted water to cover.
3. Cook 2 minutes.
4. Remove from water; place lobster on back on cutting board.
5. With sharp knife, split lengthwise from head down to base of abdomen.
6. Spread body open and discard all organs in body section except brownish green liver and red coral roe.
7. Remove black vein.
8. Crack large claw.
9. Combine bread crumbs, butter, Parmesan cheese and onion. Spoon into body cavities.
10. Place lobsters, shell side down, in shallow baking pan.
11. Bake at 350u0b0 till lightly browned and meat is cooked, 30 to 35 minutes.
12. Pass melted butter.

live lobsters, bread crumbs, butter, parmesan cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37355 (may not work)