Taco Seasoning

• 2 teaspoons Chili Powder
• 1- 1/2 teaspoon Paprika Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Oregano Flakes
• 1/2 teaspoons Ground Cumin
• 2 dashes Black Pepper
• 2 dashes Cayenne Pepper
• 2 dashes Ground Coriander (optional)

1. Those packets are way more expensive than making your own, and I always have these seasonings in my house.
2. Makes enough for 1 pound of ground beef (or soy crumbles).
3. Just mix the ingredients together in a small bowl.
4. Add them to the cooked meat or soy crumbles along with enough water to bring it to the desired strength/consistency.
5. I usually start with about a cup and add more if I need it.
6. Cook on low heat while stirring until sauce thickens.

chili powder, paprika powder, onion powder, salt, garlic, oregano flakes, ground cumin, black pepper, cayenne pepper, ground coriander

Taken from tastykitchen.com/recipes/main-courses/taco-seasoning/ (may not work)