Samoosas Chicken Filling

• 500 grams chicken breasts
• 10 millilitres garlic crushed
• 5 millilitres ginger root freshly grated
• 1 each green chili peppers finely chopped
• 2 1/2 millilitres turmeric
• 10 millilitres garam masala
• 30 millilitres dhunia leaves chopped
• 1 small onions grated
• 1 x salt to taste

1. Skin and fillet chicken breasts.
2. Mix garlic, ginger, and chilli together and rub into chicken fillets.
3. Steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.
4. Allow to cool before filling samoosas.

garlic, ginger root, green chili peppers, turmeric, garam masala, onions, salt

Taken from recipeland.com/recipe/v/samoosas-chicken-filling-36937 (may not work)