Canned Green Beans Worth Eating!

• 1 (14 1/2 ounce) can cut green beans, drained
• 2 tablespoons onions, chopped
• 2 tablespoons mushrooms, chopped or sliced
• 1 tablespoon olive oil
• 1 cup water
• 1 chicken bouillon cube

1. Heat olive oil in small sauce pan.
2. Add onion and mushrooms, saute until softened and onions are golden brown.
3. Add 1 cup water and bring to a boil.
4. Drop bullion cube in boiling water and allow to dissolve.
5. Stir to mix buillion flavor evenly.
6. Stir in green beans and allow to come to a boil for 30 seconds.
7. Cover and reduce heat.
8. Simmer for 15 minutes.

green beans, onions, mushrooms, olive oil, water, chicken

Taken from www.food.com/recipe/canned-green-beans-worth-eating-280221 (may not work)