Summer Berry Pie

• 1 12 cups sugar
• 6 tablespoons cornstarch
• 3 cups cold water
• 1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package strawberry gelatin
• 2 cups fresh blueberries
• 2 cups fresh strawberries, sliced
• 2 cups fresh raspberries
• 2 graham cracker pie crust (9 inch)
• 4 cups whipped topping
• of fresh mint, and (to garnish)
• additional sliced strawberry (to garnish)

1. In a saucepan, combine sugar, cornstarch and water until smooth.
2. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from heat.
4. Stir in gelatin until disolved.
5. Refrigerate for 15-20 minutes or until mixture begins to thicken.
6. Stir in berries.
7. Pour into crusts and chill until set.
8. Garnish with whipped topping, mint and strawberries.

sugar, cornstarch, cold water, raspberry gelatin, fresh blueberries, fresh strawberries, fresh raspberries, graham cracker pie crust, whipped topping, fresh mint, strawberry

Taken from www.food.com/recipe/summer-berry-pie-221140 (may not work)