Margaritaville Shrimp Cocktails

• 1 tablespoon ground cumin
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 6 lime slices
• 14 cup finely chopped roma tomato
• 14 cup minced onion
• 2 serrano chili peppers, minced
• 3 tablespoons chopped cilantro
• 12 teaspoon salt
• 1 (5 ounce) package mixed baby lettuces and spring greens
• 1 large avocado, peeled and chopped
• 30 cooked large shrimp, peeled
• 3 tablespoons margarita mix
• tequila (optional)

1. Rub 1 lime slice around the edge of 6 Margarita glasses, reserve lime slices for garnish.
2. Combine cumin, salt and pepper, then dip the rim of each glass in the mixture.
3. Combine tomatoes, onion, chili pepper, cilantro and salt.
4. Layer each glass with 1/6 of the salad greens, 1/6 of the avacado and 1/6 of the tomato mixture.
5. Combine shrimp and Margarita Mix.
6. Add 5 shrimp to each glass and garnish with lime slices.

ground cumin, salt, ground black pepper, lime slices, roma tomato, onion, serrano chili peppers, cilantro, salt, spring greens, avocado, shrimp, margarita mix

Taken from www.food.com/recipe/margaritaville-shrimp-cocktails-58939 (may not work)