Mediterranean Feta Dip

• 1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
• 1/2 cup whole milk
• 1/2 cup walnut pieces, toasted
• 3 -4 sprigs oregano leaves, fresh stripped from stems
• 1 teaspoon coarse black pepper
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce
• 1 roasted red pepper, chopped, for garnish
• 1/2 cup kalamata olive, chopped, for garnish
• 2 English seedless cucumbers, Sliced for dipping (as many as needed)
• lavash bread, for dipping (or other Crispy flat breads)
• pita bread, sliced for dipping

1. In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
2. Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
3. Serve with crispy flat breads, cut pitas and cucumbers for dipping.
4. Enjoy! ;).

feta cheese, milk, walnut pieces, coarse black pepper, lemon juice, hot sauce, red pepper, kalamata olive, cucumbers, bread, pita bread

Taken from www.food.com/recipe/mediterranean-feta-dip-214004 (may not work)