My Mary's Italian Macaroni Salad

• 1 1/2 pounds tri-color fusilli
• 1 (8-ounce) bottle Italian dressing
• 1/2 pound prosciutto, cubed
• 1/2 pound mozzarella, cubed
• 1/2 pound provolone, cubed
• 1 can black olives
• 3 plum tomatoes, diced
• 3 stalks celery, diced
• 1 carrot, grated

1. In a large pot of boiling salted water cook macaroni until al dente.
2. Drain and let cool in a large bowl.
3. Add remaining ingredients and toss well.
4. Serve cold or at room temperature.

fusilli, italian dressing, mozzarella, provolone, black olives, tomatoes, stalks celery, carrot

Taken from www.foodnetwork.com/recipes/my-marys-italian-macaroni-salad-recipe.html (may not work)