Mom's Pork Chops With Rice Recipe

• 4-6 pork chops
• 4-6 teaspoon mustard (approximately)
• 1/2-1/3 c. Worcestershire (approximately)
• 1 can chicken 'n rice soup
• 1 c. rice
• 2 c. water

1. Brown pork chops.
2. Spread generously with prepared mustard.
3. Sprinkle generously with Worcestershire sauce.
4. Add in: 1 can of chicken and rice soup, 1 c. of rice, and 2 c. of water.
5. Cook till rice is done (15 to 30 min).
6. Serve with peas.

pork chops, worcestershire, chicken, rice, water

Taken from cookeatshare.com/recipes/mom-s-pork-chops-with-rice-47731 (may not work)