Lasagna with Zucchini and Meat Sauce

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 egg, beaten
• 2 cups light ricotta cheese
• 12 lasagna noodles, cooked
• 2 large zucchini (3 lb./1.4 kg.), thinly sliced lengthwise
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Cook beef, onion and green pepper in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
3. or until onions are softened and beef is brown.
4. Add pasta sauce; mix well.
5. Simmer on medium-low heat for 20 min.
6. or until thickened, stirring occasionally.
7. Meanwhile, stir together egg and ricotta in small bowl.
8. Spread 1/4 of the meat sauce into bottom of 13x9-inch baking dish sprayed with cooking spray.
9. Layer 3 lasagna noodles, 1/3 of the zucchini slices, 1/3 of the ricotta mixture and 1/4 of the meat sauce.
10. Repeat layers 2 times, finishing with remaining noodles.
11. Cover with foil and bake 35 to 40 min.
12. Top with Parmesan and mozzarella; cook uncovered 10 min.
13. or until cheese is lightly browned.

extralean ground beef king sooper, onion, green pepper, pasta sauce, egg, light ricotta cheese, lasagna noodles, zucchini, cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/lasagna-zucchini-meat-sauce-173705.aspx (may not work)