Chicken Pecan Quiche

• 1 cup flour
• 1 12 cups sharp cheddar cheese, shredded
• 34 cup chopped pecans
• 12 teaspoon salt
• 14 teaspoon coarse pepper
• 13 cup vegetable oil
• 3 eggs, beaten
• 8 ounces sour cream
• 14 cup mayonnaise
• 12 cup chicken broth
• 2 cups chicken, cooked and cooled (can use canned)
• 12 cup sharp cheddar cheese, shredded
• 14 cup onion, minced
• 14 teaspoon dill weed
• 14 cup pecans, chopped

1. Combine first five ingredients.
2. Stir in oil and set aside 1/4 of mixture.
3. Put remaining mixture in bottom of 9 inch pie plate.
4. Bake 10 minutes at 350 degrees.
5. Combine rest of ingredients and put into crust.
6. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes, or until knife comes out clean.
7. ENJOY.

flour, cheddar cheese, pecans, salt, coarse pepper, vegetable oil, eggs, sour cream, mayonnaise, chicken broth, chicken, cheddar cheese, onion, dill weed, pecans

Taken from www.food.com/recipe/chicken-pecan-quiche-114018 (may not work)