Bbq Beef And Baked Bean Chili - Rachael Ray

• 1 tablespoon vegetable oil
• 3 slices bacon, chopped
• 2 lbs coarsely ground sirloin
• 3 tablespoons chili powder
• 1/2 tablespoon cumin
• fresh ground black pepper
• 2 medium onions, chopped
• 2 garlic cloves, chopped
• 1 (15 ounce) can pinto beans, drained and rinsed
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 - 1 1/2 cup beer, such as Budweiser (or you can use beef broth)
• 1 cup chili sauce
• salt, to taste
• 2 1/4 cups biscuit mix (recommended brand Bisquick)
• 2/3 cup milk
• 4 scallions, chopped (green parts only)
• 2 cups yellow cheddar cheese, grated and divided

1. Preheat oven to 450u0b0F
2. Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
3. Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
4. Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
5. Season with the chili powder, cumin and ground black pepper.
6. Add the onion and garlic, and cook until softened, about 7-8 minutes.
7. Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
8. Add the chili sauce and season with salt to taste.
9. While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
10. Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
11. Top with remaining cheese and cook for 3 more minutes.
12. A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
13. Serve the chili ladled into bowls with a cheesy biscuit on top.

vegetable oil, bacon, ground sirloin, chili powder, cumin, fresh ground black pepper, onions, garlic, pinto beans, brown sugar, worcestershire sauce, beer, chili sauce, salt, biscuit mix, milk, scallions, cheddar cheese

Taken from www.food.com/recipe/bbq-beef-and-baked-bean-chili-rachael-ray-326737 (may not work)