Bisquick Pumpkin Muffins with Raisin

• 2 cups biscuit baking mix (bisquick)
• 1 cup pumpkin
• 1/4 cup molasses
• 1/2 cup water
• 1/4 teaspoon allspice ground
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon cinnamon
• 1/2 cup raisins, seedless

1. Stir all ingredients except raisins together until just mixed.
2. Fold in raisins.
3. Spoon into nonstick muffin tin (or use cupcake papers).
4. Bake at 400F (200C) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.
5. Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.

biscuit baking, pumpkin, molasses, water, allspice ground, nutmeg, cloves, cinnamon, raisins

Taken from recipeland.com/recipe/v/bisquick-pumpkin-muffins-raisin-34899 (may not work)