Easy Fried Rice

• 1 tablespoon mirin
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/8 teaspoon finely chopped fresh garlic
• 1/8 teaspoon freshly grated ginger root*
• 2 tablespoons Land O Lakes Butter
• 1/2 cup matchstick carrots
• 1/2 cup shelled edamame soybeans
• 1/4 cup chopped onion
• 1 (8.8-ounce) package cooked long grain white rice**
• 1 Land O Lakes Egg, lightly beaten
• 1/2 cup whole baby corn, cut into 1/2-inch pieces
• 1/4 cup fresh bean sprouts
• Soy sauce, if desired

1. Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat, stirring occasionally, 3-4 minutes or until mixture is reduced in half.
2. Melt butter in 12-inch skillet over medium heat; add carrots, edamame and onion.
3. Cook 3 minutes or until softened.
4. Add rice; stir to coat.
5. Cook 3 minutes or until heated through.
6. *Substitute pinch of ground ginger.

mirin, rice vinegar, soy sauce, hoisin sauce, fresh garlic, ginger root, butter, matchstick carrots, soybeans, onion, long grain white rice, egg, whole baby corn, fresh bean sprouts, soy sauce

Taken from www.landolakes.com/recipe/4009/easy-fried-rice (may not work)