Barbecued Mushroom & Tortellini Skewers

• 3 ounces mange-touts peas
• 1 12 lbs button mushrooms
• 16 vegetarian tortellini (cooked)
• 8 cherry tomatoes
• wooden skewer, soaked
• 1 garlic clove, finely chopped
• 1 teaspoon dried herbs
• 12 teaspoon smoked paprika
• 1 teaspoon tomato paste
• 1 tablespoon balsamic vinegar
• 6 tablespoons olive oil

1. Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
2. Push the vegetables on the skewers in following order: mange tout, mushroom, tortellini, mushroom, tomato, mushroom, tortellini, mushroom and mange tout.
3. Mix the marinade ingredients together and brush the kebabs with the marinade.
4. Cook on the barbecue or under a hot broiler for 3-4 mins on each side until the tomatoes soften and the tortellini are slightly crisp.
5. Serve with a green salad.

mangetouts, mushrooms, vegetarian, tomatoes, wooden skewer, garlic, herbs, paprika, tomato paste, balsamic vinegar, olive oil

Taken from www.food.com/recipe/barbecued-mushroom-tortellini-skewers-325219 (may not work)