Avocado, Corn & Black Bean Salad

• 2 cloves Garlic
• 1/4 Small Red Onion
• 1 Small Jalapeno With Seeds
• 3 Tablespoons Fresh Lime Juice
• 3 whole Limes, Zested
• 1/4 cups Fresh Cilantro
• 1 whole Avocado, diced
• 1 can (14 Oz) Low Sodium Black Beans, Drained
• 3 cups Frozen Corn Kernels, Thawed
• 1 can (14 Oz) Petite Diced Tomatoes, Drained
• Salt And Pepper, to taste

1. In a food processor pulse garlic, onion, jalapeno, lime juice and zest until minced.
2. Add cilantro and pulse a few times.
3. Combine avocado, beans, corn, and tomatoes in a bowl then stir in the lime juice mixture.
4. Season with salt and pepper to taste.

garlic, red onion, lime juice, whole limes, fresh cilantro, avocado, black beans, frozen corn, tomatoes, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/avocado-corn-black-bean-salad/ (may not work)