Macaroni Salad Recipe

• 7 or possibly 8 ounce. macaroni
• 1/2 c. French dressing
• 1 c. minced celery
• 1 c. cool peas
• 2 boiled Large eggs, sliced
• 1 1/2 teaspoon salt
• 1 chopped onion
• 1 chopped green pepper
• 1/8 teaspoon pepper
• 1/2 c. salad dressing
• 2 teaspoon mustard

1. Cook macaroni; drain.
2. Add in French dressing; mix carefully.
3. Heat gently; cold.
4. Fold in bowl the celery, peas, salt, Large eggs, onion, green pepper and pepper.
5. Stir and blend together the salad dressing and mustard.
6. Mix with contents of bowl.
7. Add in macaroni, but do not mash Large eggs.
8. Refrigeratefor several hrs to permit flavors to blend.

macaroni, french dressing, celery, cool peas, eggs, salt, onion, green pepper, pepper, salad dressing, mustard

Taken from cookeatshare.com/recipes/macaroni-salad-50371 (may not work)