Crab Roll-Ups

• 34 cup crabmeat (fresh or canned)
• 3 ounces cream cheese (softened)
• 1 tablespoon chives
• 8 ounces crescent rolls
• 1 egg white
• 1 teaspoon cayenne or 1 teaspoon black pepper

1. Preheat oven to 375 degrees.
2. Spray cookie sheet with vegetable oil.
3. Mix together first 3 ingredient plus optional ingredients if you choose.
4. Remove crescent rolls from can and divide in half.
5. Roll out two sections and pinch perferations together.
6. Cut into 8 pieces each section.
7. Spoon 1 teaspoons crab mixture in center of dough.
8. Bring one side of dough over crab meat and then put egg wash on it.
9. Fold other side on top.
10. The egg wash helps secure the dough.

crabmeat, cream cheese, chives, crescent rolls, egg, cayenne

Taken from www.food.com/recipe/crab-roll-ups-506101 (may not work)