Missy's Wet Burritos

• 12 cup butter
• 2 medium onions, diced
• 1 (4 ounce) can green chilies
• 1 (8 ounce) can evaporated milk
• 1 (8 ounce) can cream of celery soup
• 1 (4 lb) box Velveeta cheese (diced into cubes)
• 1 lb hamburger or 1 lb turkey meat
• 1 (16 ounce) package tortillas (20 count)
• 12 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon season salt

1. In frying pan add hamburger or turkey meat 1 medium onion diced, salt, pepper, tony chacheres seasoning.
2. Cook meat and drain.
3. Set aside.
4. Cheese dip.
5. In large teflon pan melt butter and saute onions and green chilis.
6. Add evaporated milk (do not add water), cream of celery and let simmer; stirring constantly.
7. Slowly add in cubed cheese stirring constantly until all cheese is melted.
8. Add hamburger or turkey meat let cook for about 5 minutes.
9. When making tortillas remember to save some cheese dip to drizzle over top of burritos.
10. Take a baking dish and spray with pam then take a tortilla then fill with meat and cheese mixture.
11. Roll and set in pan until you have about a 1/2 -3/4 cup of cheese/meat mixture left.
12. Then drizzle the remaining cheese over the burritos.
13. Cook in oven for 30 minutes at 350 degrees.

butter, onions, green chilies, milk, cream of celery soup, velveeta cheese, hamburger, tortillas, salt, pepper, season salt

Taken from www.food.com/recipe/missys-wet-burritos-300282 (may not work)