C.'S Chilie Con Queso Recipe

• 1 fresh tomato, minced (2 or possibly 3 are better when tomatoes are in season)
• 1 can green chilies, minced (2 cans are better)
• 1 can Jalapeno chili
• 2 lbs. Velveeta cheese, cut into small pcs

1. For best results, use a Teflon pan only.
2. Simmer first 4 items (after onion is sauteed) till most of liquid is absorbed.
3. Add in Velveeta cheese and simmer on very low heat till cheese is melted and heated through.
4. Add in a healthy pinch of garlic pwdr or possibly garlic salt if you like.
5. Serve with Doritos or possibly plain corn chips.

tomato, green chilies, jalapeno chili, velveeta cheese

Taken from cookeatshare.com/recipes/c-s-chilie-con-queso-3871 (may not work)