Marshmallow Creme Frosting

• 1/4 cup (1/2 stick) margarine or butter, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tsp. vanilla
• 1 pkg. (16 oz.) powdered sugar
• 1 to 2 Tbsp. milk, divided

1. Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended.
2. Gradually add sugar, beating after each addition until well blended.
3. Blend in 1 Tbsp.
4. of the milk.
5. Add remaining 1 Tbsp.
6. milk if necessary for desired spreading consistency.

margarine, jetpuffed marshmallow creme, vanilla, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/marshmallow-creme-frosting-56943.aspx (may not work)