Simply the Best Holiday Cranberry Salad

• 6 ounces raspberry Jell-O gelatin
• 34 cup ginger ale
• 1 (15 ounce) can crushed pineapple, un-drained
• 1 (15 ounce) can jellied cranberry sauce
• 1 cup hot water
• 1 cup walnuts, chopped

1. Pour hot water over Jello, beat in cranberry sauce.
2. Add Pineapple (do not drain).
3. Add chopped nuts.
4. Put in Refrigerator for 2 hours to setup.
5. Then add gently stir in ginger ale and continue to let jell.

raspberry, ginger ale, pineapple, cranberry sauce, water, walnuts

Taken from www.food.com/recipe/simply-the-best-holiday-cranberry-salad-468676 (may not work)