Buttermilk Substitute

• 15 ml Lemon Juice or White Vinegar
• 235 ml Full Cream Milk or best to use Heavy cream

1. Lets have both ingredients in the room temperature.
2. Add the lemon juice or white vinegar in a cup / drinking glass.
3. Add in the full cream milk on top.
4. Set them aside for at least 5 minutes and its ready.

lemon juice, cream milk

Taken from cookpad.com/us/recipes/368209-buttermilk-substitute (may not work)