Pork With Apricot Glaze

• 500 g pork fillets
• 60 g butter
• 1 onion, sliced
• 2 teaspoons curry powder
• 2 teaspoons ginger, grated
• 2 tablespoons apricot jam
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

1. Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted.
2. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
3. Cheers, Doreen Doreen Randal, Wanganui.
4. New Zealand.

butter, onion, curry powder, ginger, apricot, soy sauce, lemon juice

Taken from www.food.com/recipe/pork-with-apricot-glaze-3646 (may not work)