Heavenly Macaroni & Cheese

• 12 lb macaroni noodles, cooked and drained
• 2 (10 1/2 ounce) cans cheddar cheese soup
• 4 ounces Velveeta pepper jack cheese
• 1 cup cheddar cheese, shredded

1. Boil and drain macaroni noodles.
2. Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
3. Add cooked macaroni noodles.
4. Transfer to a casserole dish.
5. Top with shredded cheese.
6. Bake at 350 for 25 minutes.

macaroni noodles, cheddar cheese soup, cheese, cheddar cheese

Taken from www.food.com/recipe/heavenly-macaroni-cheese-287290 (may not work)