Martha Hall Foose's Ain't No Thing Chicken Wing

• 2 garlic cloves, minced
• 12 ounces chili sauce
• 1 teaspoon ground cumin
• 1 teaspoon ginger
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 3 tablespoons hot pepper sauce
• 1 tablespoon honey
• 12 chicken wings

1. In a large bowl, combine garlic, chili sauce, cumin, ginger, salt, vinegar, pepper sauce, honey.
2. Add chicken wings and let marinate while preparing grill.
3. When ready to grill, follow manufactures instructions for indirect heat grilling.
4. (Build a charcoal or wood fire on one side of grill or heat half of a gas grill.)
5. Close cover and heat to 450 degrees .
6. Remove wings from marinade (reserving marinade).
7. Place wings on grill, away from coals.
8. Close cover and cook wings for 30 minutes turning and rearranging once.
9. Meanwhile, in a small saucepan over high heat, bring reserved marinade to a boil.
10. Cook 5 minutes, or until thick.
11. Brush thickened sauce over the wings and cook an additional 5 to 8 minutes, or until wings are well glazed and no longer pink next to the bone.

garlic, chili sauce, ground cumin, ginger, salt, apple cider vinegar, hot pepper, honey, chicken

Taken from www.food.com/recipe/martha-hall-fooses-aint-no-thing-chicken-wing-388545 (may not work)