Erika's Favorite Salad
- 1 -2 cup iceberg lettuce, chopped
- 12-1 cup red leaf lettuce, chopped
- 18 medium cucumber, sliced (about an inch or two)
- 14 cup bean sprouts
- 1 tablespoon fresh cilantro
- 2 large shrimp, sauteed (16-21 count)
- 1 -2 tablespoon salad dressing
- If your shrimp is not leftover: peel, de-vein, season lightly with salt and pepper, then saute for about 3 minutes in a little oil over medium high heat.
- Put lettuces in bowl and toss to combine.
- Top with other salad ingredients, and drizzle lightly with salad dressing.
- I would not recommend this for brown bagging, unless you have a refrigerator at your disposal.
iceberg lettuce, red leaf lettuce, cucumber, bean sprouts, fresh cilantro, shrimp, salad dressing
Taken from www.food.com/recipe/erikas-favorite-salad-319080 (may not work)