Elegant White Clam Sauce

  1. Drain clams, saving 3/4 cup juices.
  2. Melt butter and olive oil together over medium heat.
  3. Add shallots and stir for 1 minute, then add mushrooms.
  4. Cook, stirring occasionally, until tender.
  5. Stir in juices, basil, salt and pepper; bring to a boil.
  6. Reduce heat, simmer for 10 minutes uncovered.
  7. Add clams, simmer 3 more minutes.
  8. Start pasta while sauce is simmering.

butter, extra virgin olive oil, shallot, portabella mushrooms, fresh basil, clams, salt, ground black pepper

Taken from www.food.com/recipe/elegant-white-clam-sauce-415231 (may not work)

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