Delicatessen Pastry in 15 Minutes

• 1 (7 ounce) can refrigerated biscuits
• 1 cup brown sugar
• 1 cup oleo, melted
• 12 cup canned chocolate pie filling
• 12 cup canned lemon pie filling
• 14 cup powdered sugar, for dusting tops

1. Dip each biscuit in oleo, then in sugar.
2. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
3. Bake 10 minutes or till crispy golden brown.
4. Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
5. Transfer to plate.
6. Dust with powder sugar.
7. Serve warm or cold.

refrigerated biscuits, brown sugar, oleo, chocolate pie filling, lemon pie filling, powdered sugar

Taken from www.food.com/recipe/delicatessen-pastry-in-15-minutes-191059 (may not work)