Spicy Pork Roast

• 1/4 cup sugar
• 1 teaspoon red chili peppers
• 1 teaspoon oregano dried
• 1/2 teaspoon black pepper
• 2 pounds pork loin roast boneless

1. Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.
2. Cover and refrigerate 30 minutes.
3. Heat oven to 325F (160C).
4. Place pork, fat side up, on rack in a shallow roasting pan.
5. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.
6. Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.

sugar, red chili peppers, oregano, black pepper, pork loin

Taken from recipeland.com/recipe/v/spicy-pork-roast-40623 (may not work)