Cherrybims

• 1 cup butter or 1 cup margarine
• 23 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 14 teaspoon almond extract
• 1 34 cups flour, sifted
• 12 teaspoon salt
• 13 cup finely chopped well drained maraschino cherry

1. Cream butter and sugar until light and fluffy.
2. Add egg, vanilla and almond extract, beating well.
3. Add flour, salt, and cherries.
4. Mix thoroughly.
5. Refrigerate overnight.
6. Drop by teaspoonfuls onto ungreased cookie sheets about 2" apart.
7. Bake at 400 degrees for 10 minutes or until lightly browned.

butter, sugar, egg, vanilla, almond, flour, salt, well

Taken from www.food.com/recipe/cherrybims-166505 (may not work)