Cherrybims
- 1 cup butter or 1 cup margarine
- 23 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 14 teaspoon almond extract
- 1 34 cups flour, sifted
- 12 teaspoon salt
- 13 cup finely chopped well drained maraschino cherry
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla and almond extract, beating well.
- Add flour, salt, and cherries.
- Mix thoroughly.
- Refrigerate overnight.
- Drop by teaspoonfuls onto ungreased cookie sheets about 2" apart.
- Bake at 400 degrees for 10 minutes or until lightly browned.
butter, sugar, egg, vanilla, almond, flour, salt, well
Taken from www.food.com/recipe/cherrybims-166505 (may not work)