Seared stove top porkchops

• 1/2 chopped onion
• tsp worcestershire sauce
• tsp Brown sugar bourbon marinade
• 1/3 butter
• 1 tsp vegetable oil
• lb porkchops

1. It's gonna rock you and your families world....ENJOY!
2. !
3. Its simple and quick!!
4. Season your meats as you want but this is guaranteed good seasoning.
5. 1st you season your porkchops to YOUR desire.
6. 2nd you cut up your 1/2 onion into thin slices put them to the side.
7. 3rd put your pan on the stove at medium Add your vegetable oil and your 1/2 your butter in the pot bring to a melted simmer then add your porkchops let cook for 5-10 min on each side.
8. Take out Let rest .
9. Then for onions add butter into the pan and add onions saulteed to your desire I prefer caramelized well....take out put on top off porkchops add whatever sides you love best enjoy!!!
10. !

onion, worcestershire sauce, brown sugar bourbon marinade, butter, vegetable oil, porkchops

Taken from cookpad.com/us/recipes/350443-seared-stove-top-porkchops (may not work)