Boysenberry French Toast Recipe

• 1 c. High-quality Boysenberry jam
• 1 x Brioche bread loaf or possibly other loaf bread Dry and day old, cut 16 thin slices
• 1 1/2 c. Lowfat milk
• 1 Tbsp. Vanilla extract
• 1/4 c. Orange liquor
• 1/4 tsp Salt
• 6 x Large eggs
• 4 Tbsp. Melted butter Confectioners sugar Hot maple syrup Lowfat sour cream

1. Preheat oven to 350 degrees.
2. Spread a thin layer of jam on each slice of bread and mix in half to create sandwiches.
3. In a bowl, combine lowfat milk, vanilla, liquor, salt and Large eggs.
4. Dip sandwiches into batter and soak briefly.
5. Over medium heat, heat a non-stick skillet and heat a Tbsp.
6. of the butter.
7. Cook the sandwiches in batches, cooking on both sides till golden brown, adding more butter to the pan for each batch.
8. Place sandwiches on a platter and keep them hot in the oven till all are cooked.
9. Dust with powdered sugar.
10. Serve with syrup and lowfat sour cream.
11. This recipe yields 8servings.

boysenberry jam, bread, milk, vanilla, orange liquor, salt, eggs, butter confectioners sugar

Taken from cookeatshare.com/recipes/boysenberry-french-toast-89941 (may not work)