Soft and Chewy Chocolate Chip Cookies

• 1 14 cups sugar
• 1 14 cups firmly packed brown sugar
• 1 12 cups margarine or 1 12 cups butter, softened
• 2 teaspoons vanilla
• 3 eggs
• 4 14 cups all-purpose flour
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips

1. Heat oven to 375F In large bowl, beat sugar, brown sugar, and margarine until light and fluffy.
2. Add vanilla and eggs; blend well.
3. Add flour, baking soda, and salt; mix well.
4. Stir in chocolate chips.
5. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets.
6. Bake at 375F for 8 to 10 minutes or until light golden brown.

sugar, brown sugar, margarine, vanilla, eggs, flour, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/soft-and-chewy-chocolate-chip-cookies-200349 (may not work)