Ghoulish Pumpkin Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup Kool-Aid Orange Sugar Sweetened Drink Mix
• 1 container (459 g) ready-to-spread vanilla frosting
• 1 cup candy corn

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 24 cupcakes, blending the dry drink mix into the batter before pouring into prepared cupcake pans.
3. Cool cupcakes completely.
4. Spread tops of cupcakes with frosting.
5. Decorate with candy corn to resemble scary faces.

white cake, orange sugar, ready, corn

Taken from www.kraftrecipes.com/recipes/ghoulish-pumpkin-cupcakes-82720.aspx (may not work)